When it comes to comfort food, few dishes can rival the classic beef meatloaf. This timeless recipe has been passed down through generations, bringing warmth and nostalgia to countless family dinners. Combining ground beef with a medley of savory ingredients, this meatloaf delivers a burst of flavor in every bite.
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| Classic Beef Meatloaf |
Whether you're cooking for a special occasion or simply craving a hearty meal, this classic beef meatloaf is sure to satisfy you.
Table of Contents:
Ingredients
For the meatloaf, you will need the following ingredients:
- 1 ½ pounds of ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
Follow these simple steps to make the perfect classic beef meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, beaten eggs, salt, black pepper, dried thyme, and dried oregano. Mix well until all the ingredients are thoroughly combined.
- Transfer the mixture to a greased loaf pan, shaping it into a loaf shape.
- Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Serve slices of meatloaf with your favorite sides and enjoy!
Tips and Variations
Here are some helpful tips and variations to enhance your classic beef meatloaf:
- For added moisture, you can mix in 1/2 cup of milk or beef broth with the other ingredients.
- Consider adding diced bell peppers or shredded cheese to the meat mixture for extra flavor and texture.
- Experiment with different seasonings like paprika, cayenne pepper, or Italian herbs to suit your taste preferences.
- If you prefer a glaze on top, brush the meatloaf with a mixture of ketchup, brown sugar, and vinegar before baking.
- Leftover meatloaf makes delicious sandwiches. Simply slice the cold meatloaf and layer it between slices of bread with your favorite condiments.
Frequently Asked Questions
1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for beef in this recipe. However, keep in mind that the flavor and texture of the meatloaf may vary slightly.
2. How long can I store leftover meatloaf?
Leftover meatloaf can be stored in the refrigerator for up to 3-4 days. Make sure to place it in an airtight container to maintain its freshness.
3. Can I freeze meatloaf?
Absolutely! Meatloaf can be frozen for future meals. Wrap individual slices or the whole loaf tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months.
4. What sides go well with classic beef meatloaf?
Classic beef meatloaf pairs well with a variety of sides such as mashed potatoes, roasted vegetables, steamed green beans, or a fresh salad. Choose your favorite sides to complete the meal.
5. Can I use gluten-free breadcrumbs?
Yes, if you follow a gluten-free diet, you can use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.
Conclusion:
In conclusion, this classic beef meatloaf recipe is a timeless dish that brings comfort and satisfaction to the table. With its flavorful blend of ingredients and simple preparation, it's no wonder this recipe has stood the test of time. Whether you're cooking for a family gathering or craving a comforting meal, this classic beef meatloaf is sure to please. Try it out and savor the delicious taste of homemade nostalgia.
