If you're a fan of the perfect balance between sweet and salty, our Salted Caramel Pretzel Cupcakes recipe is a must-try. These delectable treats combine the rich flavors of caramel with a crunchy pretzel crust, creating a dessert that will delight your taste buds. Whether you're planning a special occasion or simply want to satisfy your sweet tooth, these cupcakes are guaranteed to impress.
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| Caramel Pretzel Cupcakes |
With a moist and fluffy cupcake base, a luscious caramel filling, and a sprinkle of sea salt on top, these Salted Caramel Pretzel Cupcakes offer a delightful combination of textures and flavors that will leave you craving more.
Table of Contents:
Ingredients
To make these scrumptious Salted Caramel Pretzel Cupcakes, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup crushed pretzels
- 12 soft caramel candies
- 1 tablespoon heavy cream
- Sea salt for sprinkling
Preparation
Follow these steps to prepare the Salted Caramel Pretzel Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Gently fold in the crushed pretzels, being careful not to overmix the batter.
- Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
Assembly
After preparing the cupcake batter, it's time to assemble the Salted Caramel Pretzel Cupcakes:
- In a small saucepan, melt the caramel candies with the heavy cream over low heat, stirring until smooth.
- Make a small well in the center of each cupcake and fill it with a spoonful of the melted caramel mixture.
- Sprinkle a pinch of sea salt over the caramel filling.
Baking
Now that your cupcakes are assembled, it's time to bake them to perfection:
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and allow them to cool in the tin for a few minutes.
- Transfer the cupcakes to a wire rack to cool completely before frosting.
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While all-purpose flour works best for this recipe, you can experiment with other types of flour, such as whole wheat flour or gluten-free flour, for a different texture and taste. Keep in mind that the results may vary.
Can I make the caramel filling from scratch?
Absolutely! If you prefer to make your own caramel filling, you can find numerous recipes online. Just make sure the caramel has a smooth and pourable consistency before using it in the cupcakes.
How should I store these cupcakes?
Store the Salted Caramel Pretzel Cupcakes in an airtight container at room temperature for up to three days. If the weather is warm, it's best to store them in the refrigerator to prevent the caramel from melting.
Can I freeze these cupcakes?
Yes, you can freeze these cupcakes for up to two months. Place them in a freezer-safe container or ziplock bag, making sure to remove as much air as possible. Thaw them in the refrigerator before serving.
Conclusion
Salted Caramel Pretzel Cupcakes offer a delightful combination of flavors and textures that will leave dessert lovers craving more. With a moist cupcake base, a gooey caramel filling, and a sprinkle of sea salt, these cupcakes are the perfect blend of sweet and salty.
Whether you're planning a special occasion or simply want to treat yourself, this recipe is a guaranteed crowd-pleaser. Experiment with different flours and frostings to create your own unique twist on this delicious dessert.
So, why wait? Gather the ingredients, follow the steps, and indulge in the irresistible goodness of Salted Caramel Pretzel Cupcakes today!
