Vegan Spinach and Artichoke Dip
Looking for a delicious and healthy appetizer that's easy to prepare? This Vegan Spinach and Artichoke Dip is a perfect addition to any party or gathering.
Made with creamy cashews, fresh spinach, and artichoke hearts, this dip is packed with flavor and nutrients.
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| Vegan Spinach and Artichoke Dip |
Plus, it's vegan, gluten-free, and dairy-free, making it a great option for those with dietary restrictions.
Ingredients:
- 1 cup raw cashews, soaked overnight
- 1/2 cup water
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts (canned or frozen)
- Pita chips or crackers, for serving
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray.
- Drain and rinse the soaked cashews and place them in a food processor or high-speed blender.
- Add the water, nutritional yeast, lemon juice, garlic powder, salt, and black pepper to the food processor and blend until smooth and creamy.
- In a large bowl, mix together the cashew mixture, chopped spinach, and chopped artichoke hearts.
- Transfer the mixture to the prepared baking dish and bake for 20-25 minutes, or until bubbly and golden brown.
- Serve the spinach and artichoke dip hot with pita chips or crackers.
As a chef, I love finding ways to create healthy and delicious appetizers that everyone can enjoy.
This Vegan Spinach and Artichoke Dip is a perfect example.
The creamy and flavorful cashew base is blended with fresh spinach and artichoke hearts, creating a dip that's both nutritious and delicious.
Plus, this recipe is vegan, gluten-free, and dairy-free, making it a great option for those with dietary restrictions.
Whether you're hosting a party or just looking for a tasty snack, this dip is sure to impress.
By incorporating this Vegan Spinach and Artichoke Dip into your snack rotation, you'll have a healthy and delicious option that everyone will love.
This recipe is easy to prepare, budget-friendly, and can be customized with your favorite vegetables and seasonings.
Plus, the creamy and flavorful cashew base is sure to satisfy any appetite.
So why not give it a try and see how delicious healthy snacking can be?
