Homemade Red Velvet Cupcakes with Cream Cheese Frosting

Homemade Red Velvet Cupcakes with Cream Cheese Frosting

Looking for a classic dessert that's perfect for any occasion? 
Look no further than these Homemade Red Velvet Cupcakes with Cream Cheese Frosting! 
Not only are they delicious and indulgent, but they're also easy to make and can be adapted to fit a variety of dietary restrictions. 

Homemade Red Velvet Cupcakes with Cream Cheese Frosting

Whether you're baking for a holiday, a party, or just a weekday treat, these cupcakes are sure to please.

Ingredients:

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1 tsp white vinegar

For the cream cheese frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the vegetable oil, eggs, buttermilk, vanilla extract, red food coloring, and white vinegar.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fill each cupcake liner about 2/3 full with batter.
6. Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove the cupcakes from the oven and let them cool completely.
8. While the cupcakes are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat together the cream cheese and butter until light and fluffy.
9. Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.
10. Once the cupcakes are cool, frost them with the cream cheese frosting using a piping bag or a knife.
11. Decorate the cupcakes with any desired toppings, such as sprinkles or fresh fruit.

Nutritional Information:

• Calories: 320 per cupcake
• Protein: 3g
• Fat: 16g
• Carbs: 43g
• Fiber: 0g
• Sugar: 35g
• Sodium: 180mg

Ingredient Substitutions:

• Buttermilk: You can use a 1/2 cup of milk with 1/2 tbsp of vinegar or lemon juice as a substitute for buttermilk.
• Red food coloring: If you don't have red food coloring, you can use beet juice or pomegranate juice as a natural alternative.
• Cream cheese: For a dairy-free frosting, you can use vegan cream cheese or coconut cream.
• Beginner Tips:
• Make sure to let the cupcakes cool completely before frosting them to prevent the frosting from melting.
• Use a piping bag or a knife to frost the cupcakes for a professional look.
• Store the cupcakes in an airtight container in the refrigerator for up to 3-4 days.

Cooking Time:

Prep Time: 20 minutes
Cook Time: 18-20 minutes
Total Time: 38-40 minutes

These Homemade Red Velvet Cupcakes with Cream Cheese Frosting are a classic dessert that's perfect for any occasion. 

The cupcakes are moist and fluffy, with a rich red color and a hint of cocoa. 

The cream cheese frosting is creamy and tangy, the perfect complement to the sweet cupcakes. 

The nutritional information shows that they're a high-calorie treat, but they're worth the indulgence for a special occasion.