Strawberry Jam Tarts - A Delicious and Easy Recipe
Strawberry Jam Tarts are a classic dessert that is loved by many.
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| Strawberry Jam Tarts |
This recipe is not only easy to make, but it can also be customized to fit different dietary needs.
Whether you're making these tarts for a party, holiday, or weekday dinner, they're sure to be a hit with food lovers.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2-3 tablespoons ice water
- 1/2 cup strawberry jam
- Fresh strawberries for topping (optional)
Instructions:
Making the Tart Shells
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the flour and salt.
- Cut in the cold butter until the mixture resembles coarse sand.
- Add in the ice water, one tablespoon at a time, until the dough comes together.
- Roll out the dough on a floured surface to about 1/8 inch thickness.
- Cut the dough into rounds using a cookie cutter or a drinking glass.
Preparing the Strawberry Jam Filling
- Spoon about a teaspoon of strawberry jam into each tart shell.
Assembling and Baking the Tarts
- If desired, slice fresh strawberries and place them on top of the jam.
- Bake the tarts for 20-25 minutes, or until the crust is golden brown.
- Allow the tarts to cool for a few minutes before removing them from the muffin tin.
Serving and Storage
- Serve the Strawberry Jam Tarts warm or at room temperature.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 30 minutes
Servings: Makes 12 tarts
Nutrition Information (per tart):
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 40mg
- Total Carbohydrate: 18g
- Dietary Fiber: 0g
- Sugars: 6g
- Protein: 1g
Ingredient Substitutions:
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- Swap out the strawberry jam for any other fruit jam or spread of your choice.
- Use vegan butter or coconut oil instead of unsalted butter for a vegan version.
Strawberry Jam Tarts are an easy and delicious dessert that is perfect for any occasion. The tart shells are buttery and flaky, while the strawberry jam adds a sweet and fruity flavor. These tarts are also easy to customize to fit different dietary needs, making them a great option for food lovers with various dietary restrictions.
List of Lunch Information:
- Pair the Strawberry Jam Tarts with a cup of hot tea or coffee for a mid-day snack.
- Serve these tarts as a dessert after a light lunch for a sweet treat.
- Pack a few of these tarts in a lunch box for a quick and easy on-the-go snack.
