The Best Lemon Bars Recipe: Sweet, Tart, and Irresistible!
Lemon bars are a classic dessert that is loved by many.
 |
| The Best Lemon Bars |
this recipe, we take it up a notch by making the best lemon bars that are both sweet and tart.
The recipe is easy to follow and can be adapted to different dietary restrictions.
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- Pinch of salt
For the lemon filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 2/3 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
Instructions:
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine the flour, softened butter, powdered sugar, and salt until it forms a dough.
- Press the dough evenly into the bottom of an 8x8-inch baking dish.
- Bake the crust for 15-20 minutes or until lightly golden.
- In another mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Sift the flour into the egg mixture and whisk until combined.
- Add the lemon juice and zest and whisk until well combined.
- Pour the lemon filling over the crust.
- Bake for 20-25 minutes or until the filling is set.
- Let the bars cool to room temperature before slicing them into squares.
- Dust with powdered sugar before serving.
Nutritional Information:
- Calories: 235 per serving
- Fat: 10g
- Carbohydrates: 33g
- Protein: 4g
Ingredient Substitutions:
- For a vegan option, substitute the butter with coconut oil and the eggs with flax eggs.
- For a gluten-free option, substitute the all-purpose flour with gluten-free flour.
Cooking Time:
- Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Evaluation:
Our Best Lemon Bars Recipe is a crowd-pleaser!
The sweet and tangy flavors make it perfect for any occasion, and it's easy to customize to different dietary needs.
The crust is buttery and crumbly, while the lemon filling is creamy and full of zesty flavor.
Don't forget to dust with powdered sugar for an extra touch of sweetness!
Lunch Information:
These lemon bars make a perfect dessert to pack for lunch or as an afternoon snack.
They can be stored in an airtight container in the refrigerator for up to 3 days.
