Fluffy Blueberry Pancakes - A Scrumptious Brunch Treat

Treat yourself to a plate of Fluffy Blueberry Pancakes for a delightful brunch experience.
These light and fluffy pancakes bursting with juicy blueberries will surely satisfy your cravings.

Get ready to indulge in this mouthwatering breakfast classic.

Nutritional Value per Serving:

Calories: 320
Protein: 8g
Fat: 10g
Carbohydrates: 52g
Fiber: 3g

Recipe:

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Yields: 4 servings (3 pancakes per serving)

Ingredients:

200g all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
250ml buttermilk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
150g fresh blueberries
Butter or cooking spray for greasing the pan

Ingredient Substitutions:

All-purpose flour can be substituted with whole wheat flour or gluten-free flour blend for a healthier or gluten-free option.
Buttermilk can be replaced with a mixture of milk and lemon juice or vinegar (1 cup milk + 1 tablespoon lemon juice/vinegar).

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not over-mix lumps are okay.
Gently fold in the fresh blueberries.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
Serve the fluffy blueberry pancakes warm with additional blueberries, maple syrup, and a dollop of whipped cream if desired.

Storage:

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.

Reheat in a toaster or warm in a microwave before serving.

Recipe Variations:

Add a sprinkle of cinnamon or a dash of nutmeg to the batter for extra flavor.
Try substituting blueberries with other berries like strawberries, raspberries, or blackberries.
Serve the pancakes with a side of crispy bacon or scrambled eggs for a heartier brunch.

Fluffy Blueberry Pancakes are a classic brunch favorite that will surely delight your taste buds.

The light and airy texture combined with bursts of juicy blueberries makes these pancakes irresistible. Whip up a batch for a special brunch treat or any day you crave a delightful breakfast experience.

Fluffy Blueberry Pancakes - A Scrumptious Brunch Treat