Crispy Baked Chicken Wings with Honey Mustard Glaze

Crispy Baked Chicken Wings with Honey Mustard Glaze

Elevate your party or game night with these Crispy Baked Chicken Wings with Honey Mustard Glaze. These finger-licking wings are a perfect combination of crispy, juicy, and flavorful. 
Baked to perfection and coated in a sticky honey mustard glaze, they will be the star of any gathering.

Crispy Baked Chicken Wings with Honey Mustard Glaze

Get ready to impress your guests with this irresistible finger food!

Nutritional Value per Serving:

• Calories: 220
• Fat: 12g
• Carbohydrates: 10g
• Protein: 18g
• Fiber: 0g

Recipe:

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Yields: 4 servings

Ingredients:

• 1.2 kg chicken wings (approximately 12 wings)
• 2 tablespoons (30ml) olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (60ml) honey
• 2 tablespoons (30ml) Dijon mustard
• 1 tablespoon (15ml) soy sauce
• Optional: chopped fresh parsley for garnish

Ingredient Substitutions:

• Chicken wings: You can also use chicken drumettes or chicken wingettes for this recipe.
• Honey: Substitute with maple syrup or agave syrup for a vegan-friendly option.
• Dijon mustard: If you prefer a milder flavor, use yellow mustard instead.

Instructions:

1. Preheat the oven to 220°C (425°F).
2. In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until well coated.
3. Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.
4. Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy.
5. In a small saucepan, combine honey, Dijon mustard, and soy sauce. Cook over medium heat, stirring occasionally, until the mixture is heated through and well combined, about 3-4 minutes.
6. Remove the baked wings from the oven and brush them with the honey mustard glaze, coating them evenly.
7. Return the wings to the oven and bake for an additional 5 minutes, allowing the glaze to caramelize.
8. Remove from the oven and let the wings cool for a few minutes before serving.
9. Garnish with chopped fresh parsley, if desired, for added freshness.

Storage:

Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain crispiness before serving again.

Successful Recipe Variations:

1. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a spicy twist.
2. Asian Fusion: Replace the honey mustard glaze with a teriyaki or sweet chili glaze for an Asian-inspired flavor profile.
3. Sticky BBQ: Substitute the honey mustard glaze with your favorite barbecue sauce for a tangy and smoky twist.

These Crispy Baked Chicken Wings with Honey Mustard Glaze are the ultimate party bite, combining irresistible flavors and a crispy texture. 

Whether you're hosting a party or simply craving delicious finger food, these wings are a guaranteed hit. 

Prepare a batch of these wings and watch them disappear in no time!