Easy Bacon Wrapped Jalapeño Poppers

Easy Bacon Wrapped Jalapeño Poppers

Take your party bites to the next level with this Easy Bacon Wrapped Jalapeño Poppers recipe. 
These bite-sized treats are a perfect combination of spicy, cheesy, and smoky flavors. 
With crispy bacon wrapping around creamy jalapeño and cheese filling, they are sure to be a hit at any gathering. 

Easy Bacon Wrapped Jalapeño Poppers

Get ready to spice up your party with these irresistible finger foods!

Nutritional Value per Serving:

• Calories: 110
• Fat: 8g
• Carbohydrates: 2g
• Protein: 7g
• Fiber: 0.5g

Recipe:

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Yields: 12 poppers

Ingredients:

• 6 fresh jalapeño peppers
• 6 slices of bacon, cut in half crosswise
• 4 ounces (113g) cream cheese, softened
• 1/2 cup (50g) shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Optional: toothpicks for securing the bacon

Ingredient Substitutions:

• Jalapeño peppers: If you prefer milder heat, substitute with mini bell peppers or banana peppers.
• Cream cheese: You can use any flavored cream cheese, such as jalapeño or herb-infused varieties, for added flavor.
• Cheddar cheese: Feel free to substitute with Monterey Jack, pepper jack, or any other melty cheese of your choice.

Instructions:

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Slice the jalapeño peppers in half lengthwise. Remove the seeds and membranes to reduce spiciness.
3. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
4. Spoon the cheese mixture into the halved jalapeño peppers, filling each one evenly.
5. Wrap each stuffed jalapeño with a half-slice of bacon, securing it with toothpicks if needed.
6. Place the bacon-wrapped jalapeño poppers on the prepared baking sheet, spaced apart.
7. Bake in the preheated oven for 20 minutes or until the bacon is crispy and golden brown.
8. Remove from the oven and let them cool for a few minutes before serving.

Storage:

These bacon-wrapped jalapeño poppers are best enjoyed fresh. 

However, if you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. 

Reheat in the oven or air fryer to restore crispiness before serving again.

Successful Recipe Variations:

1. Cheese Variety: Experiment with different cheeses like blue cheese, feta, or smoked Gouda for unique flavor combinations.
2. Sweet Heat: Add a touch of sweetness by filling the jalapeños with cream cheese and a dollop of pineapple or apricot jam before wrapping them in bacon.
3. Veggie Twist: Substitute jalapeños with halved baby bell peppers or mini sweet peppers for a milder and more colorful twist.

These Easy Bacon-Wrapped Jalapeño Poppers are the ultimate party bite, offering a delightful mix of flavors and textures. 

With their spicy kick and cheesy goodness, they will be the star of any gathering. 

Whip up a batch of these irresistible finger foods and watch your guests go wild for them!