Fluffy Blueberry Pancakes

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Fluffy Blueberry Pancakes

Start your day with a stack of fluffy blueberry pancakes that are bursting with flavor. 
This simple and delicious breakfast recipe will satisfy your cravings and keep you energized throughout the morning. 

What causes a pancake to be fluffy
Fluffy Blueberry Pancakes

Get ready to indulge in a delightful breakfast treat that the whole family will love.

Nutritional Value (per serving):

  • Calories: 250
  • Carbohydrates: 38g
  • Protein: 6g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 9g
  • Calcium: 150mg
  • Iron: 1mg

Recipe:

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yields: 4 servings

Ingredients:

  • 200g all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 250ml milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 150g fresh blueberries

Ingredient Substitutions:

  • All-purpose flour: Whole wheat flour or gluten-free flour can be used as substitutes.
  • Granulated sugar: Honey or maple syrup can be used as natural alternatives.
  • Milk: Almond milk, soy milk, or any non-dairy milk can be used as substitutes.
  • Butter: Vegetable oil or coconut oil can be used instead.

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.
  4. Gently fold the fresh blueberries into the batter.
  5. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
  6. Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Repeat the process with the remaining batter.
  8. Serve the pancakes warm with a drizzle of maple syrup and additional blueberries, if desired.

Storage:

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. 
Reheat in a toaster or microwave before serving.

These fluffy blueberry pancakes are a delightful way to start your morning. 
With their irresistible texture and bursts of juicy blueberries, they are sure to become a family favorite. Enjoy this easy breakfast recipe whenever you crave a delicious and comforting meal.

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