Ultimate Red Velvet Layer Cake

Ultimate Red Velvet Layer Cake

Indulge in the epitome of decadence with this Ultimate Red Velvet Layer Cake. 
This iconic dessert features moist and velvety red cake layers, perfectly balanced with a rich cream cheese frosting. 

Red Velvet Layer Cake

Whether it's a special occasion or you want to treat yourself to a luxurious dessert, this recipe is guaranteed to impress.

Nutritional Value per Serving:

• Calories: 480
• Fat: 25g
• Carbohydrates: 59g
• Protein: 6g

Recipe:

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Yield: 12 servings

Ingredients:

• 300g all-purpose flour
• 15g unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 200g granulated sugar
• 120g unsalted butter, softened
• 2 large eggs
• 240ml buttermilk
• 60ml vegetable oil
• 2 teaspoons vanilla extract
• 2 tablespoons red food coloring

For the Cream Cheese Frosting:

• 300g cream cheese, softened
• 150g unsalted butter, softened
• 500g powdered sugar
• 1 teaspoon vanilla extract

Ingredient Substitutions:

• All-purpose flour: Cake flour or gluten-free flour can be used as alternatives.
• Unsweetened cocoa powder: Dutch-processed cocoa powder can be used for a deeper chocolate flavor.
• Buttermilk: Mix 1 tablespoon of lemon juice or vinegar with 240ml of milk as a substitute.
• Red food coloring: Gel food coloring or natural alternatives like beet juice can be used.

Instructions:

1. Preheat your oven to 180°C (350°F). Grease and flour three 8-inch round cake pans.
2. In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated.
5. Mix in the buttermilk, vegetable oil, vanilla extract, and red food coloring until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and no lumps remain.
7. Divide the batter equally among the prepared cake pans. Smooth the tops with a spatula.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.

Preparing the Cream Cheese Frosting:

1. In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth.
2. Gradually add the powdered sugar, beating on low speed until fully incorporated.
3. Mix in the vanilla extract until the frosting is smooth and fluffy.

Assembling the Cake:

1. Place one cake layer on a serving plate. Spread a layer of cream cheese frosting on top.
2. Add the second cake layer and repeat the process with the frosting.
3. Finally, place the third cake layer on top. Frost the entire cake with the remaining cream cheese frosting.
4. For a decorative touch, you can use a piping bag to create swirls or decorate with red velvet crumbs.

Storage:

This Ultimate Red Velvet Layer Cake can be stored in an airtight container in the refrigerator for up to 5 days. 

Allow the cake to come to room temperature before serving for the best texture and taste.

Elevate your dessert experience with this Ultimate Red Velvet Layer Cake. 

The combination of moist red cake layers and creamy cream cheese frosting creates a harmonious balance of flavors and textures. 

Whether it's a birthday, anniversary, or any special occasion, this cake will captivate your taste buds and impress your guests.