Decadent Triple Chocolate Layer Cake

Indulge in the ultimate chocolate lover's dream with this Decadent Triple Chocolate Layer Cake.
Moist chocolate cake layers filled with luscious chocolate ganache and frosted with creamy chocolate buttercream, this recipe is sure to impress.

Triple Chocolate Layer Cake

Whether it's a special occasion or you simply crave a rich and satisfying dessert, this cake is the perfect choice.

Nutritional Value per Serving:

Calories: 480
Fat: 28g
Carbohydrates: 54g
Protein: 6g

Recipe:

Preparation Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings

Ingredients:

250g all-purpose flour
60g unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
200g granulated sugar
2 large eggs
240ml whole milk
120ml vegetable oil
2 teaspoons vanilla extract
240ml boiling water

For the Chocolate Ganache:

200g dark chocolate, chopped
240ml heavy cream

For the Chocolate Buttercream Frosting:

250g unsalted butter, softened
400g powdered sugar
60g unsweetened cocoa powder
60ml whole milk
1 teaspoon vanilla extract

Ingredient Substitutions:

All-purpose flour: Can be substituted with cake flour or gluten-free flour for specific dietary needs.
Unsweetened cocoa powder: If desired, use Dutch-processed cocoa powder for a deeper chocolate flavor.
Whole milk: Substitute with almond milk or soy milk for a dairy-free option.
Unsalted butter: Salted butter can be used, but reduce the added salt by half.

Instructions:

Preheat your oven to 180°C (350°F). Grease and flour three 9-inch round cake pans.
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the granulated sugar.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.
Stir in the boiling water, mixing until the batter is smooth. The batter will be thin, but that's normal.
Divide the batter equally among the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.

Preparing the Chocolate Ganache:

In a heatproof bowl, place the chopped dark chocolate.
In a small saucepan, heat the heavy cream until it begins to simmer.
Pour the hot cream over the chocolate and let it sit for 2 minutes. Stir until the chocolate is melted and the ganache is smooth. Allow it to cool for about 15 minutes.

Preparing the Chocolate Buttercream Frosting:

In a mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar and cocoa powder, alternating with the milk, until all ingredients are incorporated.
Mix in the vanilla extract and beat on medium-high speed until light and fluffy.

Assembling the Cake:

Place one cake layer on a serving plate. Spread a layer of chocolate ganache on top.
Add the second cake layer and repeat the process with the ganache.
Finally, place
the third cake layer on top. Frost the entire cake with the chocolate buttercream frosting.
For an extra touch, you can garnish the cake with chocolate shavings or sprinkles.

Storage:

This Decadent Triple Chocolate Layer Cake can be stored in an airtight container at room temperature for up to 3 days.

Alternatively, refrigerate the cake for up to 5 days, bringing it to room temperature before serving for the best taste and texture.

Indulge in pure chocolate bliss with this Decadent Triple Chocolate Layer Cake recipe.

Moist cake layers, rich chocolate ganache, and velvety buttercream frosting combine to create a truly heavenly dessert.

Perfect for any occasion, this cake will satisfy even the most intense chocolate cravings.

Decadent Triple Chocolate Layer Cake