Adobo Mushroom Tacos Recipe
Looking for a delicious and satisfying vegetarian option for your next taco night?
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| Adobo Mushroom Tacos |
Look no further than these Adobo Mushroom Tacos! Packed with flavor and easy to make, these tacos are perfect for a weeknight dinner or weekend fiesta.
Ingredients:
- 2 tbsp olive oil
- 1 lb sliced mushrooms
- 1 tbsp adobo seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cumin
- Salt and pepper, to taste
- Corn tortillas
- Toppings: chopped onions, chopped cilantro, lime wedges
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced mushrooms and sauté until they start to release their liquid, about 5 minutes.
- Add the adobo seasoning, garlic powder, onion powder, cumin, salt, and pepper to the skillet. Stir well to coat the mushrooms with the spices.
- Continue to sauté the mushrooms until they are tender and fully cooked, about 5-7 more minutes.
- Heat the corn tortillas in a separate skillet or on the grill until they are warm and slightly charred.
- Assemble the tacos by placing a spoonful of the mushroom mixture in each tortilla.
- Top with chopped onions, chopped cilantro, and a squeeze of lime juice.
- Serve and enjoy!
Cooking time: Approximately 20 minutes
The Adobo Mushroom Tacos recipe is a delicious and filling vegetarian option for taco night.
The spices and toppings provide a burst of flavor, and the mushrooms add a meaty texture.
The recipe is easy to make and can be customized with additional toppings or modifications to the spice blend.
Lunch Information: These tacos are a great option for a weekday lunch. You can prep the mushroom mixture ahead of time and assemble the tacos quickly when it's time to eat. Pair with a side of rice and beans or a salad for a complete meal.
